Members
Knockanore Farmhouse Cheese
"Developed over 17 years to produce one of the finest cheeses in Ireland"
Eamonn Lonergan, Owner
Combining creativity and innovation with years of experience to develop a culinary delight steeped in history and pride.
At Knockanore we pride ourselves on producing the highest quality cheese year after year.
With Knockanore are you buying the real taste of the country, the real feel of home and the real richness of cheese. Our cheese comes in 6 flavours to meet all tastes including;
- Plain
- Red
- Garlic and Herb
- Garlic and chives
- Black pepper and chives
- Oakwood smoked.
These flavours have been developed over 17 years to produce this masterful culinary delight and have received many awards including the prestigious Ballygowan Good Food Writers Award, gold and bronze medals at the British Cheese Awards.
History of Knockanore Cheese
Between Tallow and Youghal in the valley of Knockanore is the birthplace of a distinctive semi-hard type of cheese. For over 17 years now full cream cow's milk produced from the Lonergan herd has been turned carefully by hand into wheels of Knockanore Farmhouse Cheese.
Steeped in history and richness, the valley of Knockanore, hidden away from the hustle and bustle of the world promises serene peace and calmness. This environment along with the true love of wholesome food encouraged Eamonn Lonergan to study, investigate and eventually develop the art of cheese making.
Using their herd of prize-winning pedigree cows, Eamonn carefully and skilfully developed the unique flavours and textures that are now well known amongst cheese connoisseurs as Knockanore Farmhouse Cheese.
Why Knockanore?
Knockanore Farmhouse Cheese promises it customers two basic things; firstly a premium product and secondly prompt efficient service. When you purchase Knockanore you are buying into a family run business that prides itself on commitment to this market, loyalty to its customers and knowledge of cheese.
"Excellent flavour and a perfect texture" Chef Johannes Heffier, Rolf's Restaurant and Wine Bar, Cork
"Our stores can't get enough of Knockanore" David South, UK Ltd
"Promises of good service and a quality product Chef Patsy McGuire are always met with Knockanore! Bon Appetit Restaurant
- Irish farmhouse cheese
- Unique flavour
- Guaranteed quality
- Variety of flavours
- History and experience
- Commitment and loyal
- Award winning
Varieties of Knockanore Farmhouse Cheese
- Plain cheese
- Red cheese
- Garlic and Herb cheese
- Garlic and chives cheese
- Black pepper and chives cheese
- Oakwood smoked cheese
Contact Information
To Contact Member Directly, please click on the email or website below
Address |
Tel : 024 97275 |
Eamonn and Patricia Lonergan
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